Group Dining
We offer mezzanine (up to 50 guests) and full restaurant (up to 100 guests) buyouts with food and beverage minimums. The mezzanine is wheelchair accessible. The minimum pricing is based on the day of the week and time of the year. For pricing and more information, please send an email with your preferred date and number of guests to: groupdining@coleschophouse.com.
You may also reach us at (707) 224-6328; ask for the group dining coordinator.
The State of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
