Beef Carpaccio ~ $19.00
Microgreens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile

Grilled Mexican White Prawn Cocktail ~ $18.00

Cole’s Chop House Dungeness Crab Cocktail ~ $25.00

Artisan Cheese Plate ~ $17.00
Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini

Oysters Rockefeller ~ $18.00
‘Roland Henin’s Recipe’

Wild Mushroom Crostini ~ $19.00
Red Wine Veal Reduction and Truffle Oil

Lobster and Shrimp Bisque in Puff Pastry ~ $18.00
(preparation time - 15 minutes)

Little Gem Salad ~ $16.00
with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette

Cole’s Chop House Caesar ~ $16.00
'Creamy Garlic and Boquerones Anchovy Dressing'

Warm Baby Spinach Salad ~ $17.00
with Pears, Nueske’s Applewood Smoked Bacon Vinaigrette

Iceberg Wedge ~ $16.00
Tomatoes, Nueske’s Applewood Smoked Bacon, Crispy Onion Rings, Pt. Reyes Blue Cheese

Belgian Endive ~ $18.00
Butternut Squash, Apples, Toasted Pecans, Aged Cheddar, Maple Vinaigrette

Cold Water Maine Lobster Tail with Drawn Butter (10 oz.) ~ $44.00

New Zealand Öra King New Zealand Salmon Filet (8 oz.) ~ $38.00

Seafood of the Day ~ A.Q.

Provimi Veal Chop - Marcho Farms (14oz.) ~ $50.00

Lamb Chops - New Zealand - ‘Full Rack’ (14oz.) ~ $47.00

Pork Chop - Long Bone - Niman Ranch (15oz.) ~ $43.00

Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (22oz.) ~ $70.00

Cole’s ‘Famous’ - 21 Day Dry-Aged New York Steak (16oz.) ~ $90.00

21 Day Dry-Aged Porterhouse Steak - For Two to Share (32oz.) ~ $150.00

30 Day Wet-Aged American Wagyu New York Steak (14oz.) ~ $62.00

Black Angus Petite Filet Mignon (7oz.) ~ $47.00

Black Angus Filet Mignon (10oz.) ~ $53.00

Black Angus Rib Eye Steak (14oz.) ~ $57.00

Oscar Sauteed lump crab meat, Grilled Asparagus with Bearnaise Sauces. ~ $25.00

Grilled East Coast Scallops ~ $39.00

Cold Water Maine Lobster Tail with Drawn Butter (10 oz.) ~ $44.00

Grilled White Gulf Prawns ~ $16.00

Premium Plant-Based Rib Eye (6 oz.) – Verjus, Seasonal Vegan Side Items ~ $36.00

Shoestring Onion Rings ~ $12.00

Creamed Spinach ~ $12.00

Grilled Asparagus with Hollandaise ~ $16.00

Sautéed Mushroom with Herbs ~ $12.00

Sautéed Wild Mushrooms, Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil ~ $19.00

Yukon Gold Potato and Gruyère Gratin ~ $14.00

Baked Potato ~ $12.00

Yukon Gold Mashed Potatoes ~ $12.00

Truffled - Parmesan French Fries ~ $12.00

Chop House Hash Browns with or without Onions ~ $14.00

Pan Roasted cauliflower with Garlic, capers, Chili Flakes, and Roasted garlic Cream ~ $14.00

Brussels Sprouts ~ $12.00
with Nueske’s Applewood Smoked Bacon, Shallots, Garlic and Brown Butter